The award-winning team at Ciao Grazie is a group of passionate, skilled professionals dedicated to delivering exceptional dining experiences. Led by a talented chef Franco with son Stefeno both having a deep love for Italian cuisine. They believe that each member of the team brings their expertise and creativity to the table, ensuring every dish is crafted with care and precision. From the front-of-house staff providing warm, attentive service to the kitchen brigade working in harmony, the team’s commitment to excellence has earned them recognition and accolades. Their dedication to quality, innovation, and hospitality has made Ciao Grazie a standout in the culinary scene, consistently delighting guests and setting new standards in Italian dining.